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Mini Red Velvet Cheesecakes

Sally's Baking Addiction
  • 170 minutes
  • Serves 22 to 24

INGREDIENTS

1

and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (measured correctly)

1/4 cup

unsweetened cocoa powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, softened to room temperature.

3/4 cup

packed light or dark brown sugar

1/4 cup

granulated sugar

1

egg, at room temperature1

1 tbsp

milk

2 tsp

vanilla extract

1 tbsp

red food coloring (liquid or gel)

12 oz

full-fat cream cheese, softened to room temperature

2 tbsp

yogurt2

1/3 cup

granulated sugar

1

large egg, at room temperature

1 tsp

vanilla extract

1/2 cup

mini or regular semi-sweet chocolate chips