INGREDIENTS
Peanut Butter Base
2 cups
white chocolate chips (one 10.5 to 11.5-ounce bag)
1 cup
creamy peanut butter (not natural; use Jif, Skippy or similar)
1 cup
crispy rice cereal (use gluten-free crispy rice cereal to keep GF)
Chocolate Fudge Top
1 1/2 cups
semi-sweet chocolate chips
1 1/2 cups
creamy peanut butter
1 tbsp
unsalted butter
1 1/2 cups
crispy rice cereal