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Slow Cooker Roasted Garlic Rosemary Mashed Potatoes

Dani Meyer
  • 95 minutes
  • Serves 10

INGREDIENTS

4

whole heads Garlic

1

Onion powder

11

Potatoes, medium

2

sprigs Rosemary, fresh

1/2 tsp

Pepper

1/2 tsp

Salt

4 tbsp

Olive oil

2 tbsp

Butter

1 cup

Milk, hot