Thai Chicken Thigh Basil Quinoa Bowls

INGREDIENTS

2 cups

prepared Quinoa

1 tbsp

fresh Basil (, diced)

1 tbsp

fresh Cilantro (, diced; plus extra for garnishing the bowls)

1 tbsp

fresh Mint leaves (, diced)

1/2 tsp

freshly squeezed Lime Juice

Garnish: Lime wedges

1 lb

boneless (, skinless Chicken Thighs)

3 tbsp

MELT™Organic

1/2 tsp

Kosher Salt

1/2 tsp

freshly ground Black Pepper

1 tbsp

Pan Drippings from the chicken

large Garlic Cloves (, diced)

1 1/2 tsp

fresh Ginger Root (, peeled and diced)

1 tbsp

Fish Sauce

1/2 tsp

Light Brown Sugar

1/2 tsp

Lemongrass powder

1 13.66 ounce can

Lite Coconut Milk

1/2 tsp

Cornstarch or Arrowroot Starch