INGREDIENTS
25
Basil, whole fresh leaves
10
Basil, leaves
1/2 tsp
Garlic
4
Heirloom tomatoes, ripe
2
Zucchini, large
1
Zucchini
2 tbsp
Balsamic vinegar or balsamic glaze, good quality
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra virgin
1
Olive oil or cooking spray
10
cut into slices 8 ounces fresh mozzarella cheese, fresh