INGREDIENTS
1 pint
cherry tomatoes (halved)
1
cucumber (sliced and quartered)
1/2
red onion (chopped)
1/2 cup
Cotija Cheese (Crumbled)
1/4 cup
chopped cilantro
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
minced garlic
1/2 tsp
Mexican oregano
Salt and Pepper
1 tbsp
sugar ((Optional))