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Peach Crisp with Cinnamon Pecan Crumble

Erin Indahl-Fink
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

peaches, blanched, peeled and sliced (canned or frozen peaches work as well)

1/4 cup

sugar

1 tbsp

dry tapioca

For Crumble topping:

1/2 cup

oatmeal

1/2 cup

flour

1/2 cup

brown sugar

1/2 tsp

cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

1/4 tsp

baking soda

1/4 tsp

baking powder

1/4 cup

butter, melted

1/3 cup

chopped pecans