INGREDIENTS
4 cups
peaches, blanched, peeled and sliced (canned or frozen peaches work as well)
1/4 cup
sugar
1 tbsp
dry tapioca
For Crumble topping:
1/2 cup
oatmeal
1/2 cup
flour
1/2 cup
brown sugar
1/2 tsp
cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 cup
butter, melted
1/3 cup
chopped pecans