INGREDIENTS
2 cups
(whole grain pasta)
1 lb
(ground beef)
1/2 cup
(frozen (or fresh) diced onion)
1 cup
(Campbell's® Condensed Tomato Soup)
1 can
(diced tomatoes)
1 can
(red beans (drained and rinsed))
1 cup
(fresh spinach (or 1/2 cup frozen))
2 cups
(shredded Cheddar cheese (can also use an Italian blend))