INGREDIENTS
3
large bananas (very ripe)
1 1/2 cups
buttermilk
1/3 cup
vegetable oil
3
large eggs
1 tsp
vanilla extract
1/2 cup
sugar (granulated)
1/2 cup
brown sugar (packed)
3 cups
all-purpose flour
1/4 tsp
salt
2 tsp
baking soda
2 tsp
baking powder
6 oz
cream cheese (softened at room temperature)
1/4 cup
sugar (granulated)
2 tbsp
all-purpose flour
1
large egg
1 tsp
vanilla extract
8 oz
cream cheese (at room temperature, I recommend Philadelphia)
6 tbsp
butter (unsalted, softened)
2 cups
powdered sugar
1 tsp
vanilla extract
1/8 tsp
salt