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Creamy Herb Chicken

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

1 tbsp

Poultry herb mix

1/2 tsp

Garlic powder

1/2 cup

White wine or chicken broth, dry

1 tsp

Dijon mustard

1

Flour

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream