INGREDIENTS
1
Christmas mints
3
Eggs
1/4 cup
All-purpose flour
1
Filling
1 tsp
Peppermint extract
1/4 tsp
Salt
1
Sprinkles
1/2 cup
Sugar
1
Topping
3 oz
White chocolate
1
Crust
1 1/4 cups
Graham crackers
3 tbsp
Butter
2/3 cup
Heavy cream
4 cups
Sargento light ricotta cheese
1/2 cup
Peppermint candies