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Crispy Orange Beef

Nicky @ Kitchensanctuary.com
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

vegetable oil

500 g

beef steak (I use sirloin, chopped into strips*)

2 tbsp

cornflour/cornstarch (not cornmeal)

salt and pepper

Juice of 2 large oranges

Zest of half an orange

3 tbsp

caster sugar

5 tbsp

soy sauce (make sure it’s gluten-free soy sauce if you’re gluten intolerant)

2 cloves

garlic (peeled and crushed)

1

thumb sized piece of ginger (peeled and finely chopped/grated)

1 tsp

rice vinegar

1

red pepper (sliced into chunks)

1

large onion peeled and sliced into chunks

Boiled rice

4

spring onions/scallions chopped on the diagonal