INGREDIENTS
3 tbsp
vegetable oil
500 g
beef steak (I use sirloin, chopped into strips*)
2 tbsp
cornflour/cornstarch (not cornmeal)
salt and pepper
Juice of 2 large oranges
Zest of half an orange
3 tbsp
caster sugar
5 tbsp
soy sauce (make sure it’s gluten-free soy sauce if you’re gluten intolerant)
2 cloves
garlic (peeled and crushed)
1
thumb sized piece of ginger (peeled and finely chopped/grated)
1 tsp
rice vinegar
1
red pepper (sliced into chunks)
1
large onion peeled and sliced into chunks
Boiled rice
4
spring onions/scallions chopped on the diagonal