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Easy Mexican Quinoa

Kenarry
  • 20 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/3 cup

Cilantro

1 cup

Corn, frozen

1 clove

Garlic

1/2

Lime, juice of

1

Onion, medium

1 10 ounce can

Tomatoes with green chilies

1 1/2 cups

Chicken broth, low sodium

1 cup

Quinoa

1

Salt and pepper

1 tsp

Cumin