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Cheesecake Stuffed Lemon Blueberry Cupcakes

By Alli Miller
  • 40 minutes
  • Serves 16

INGREDIENTS

1 stick

butter, softened

3/4 cup

sugar

2

eggs

1 3/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 cup

sour cream

1/2 cup

milk

2 tbsp

lemon juice

2 tsp

lemon zest

1 cup

blueberries

4 oz

cream cheese, softened

2 tbsp

butter, softened

1/2 tsp

vanilla

3/4 cup

powdered sugar

1 stick

butter, softened

1 cup

shortening

2 tbsp

lemon juice

4 cups

powdered sugar

Lemon zest