INGREDIENTS
3/4 cup
light brown sugar
1/2 cup
granulated sugar
1 stick
unsalted butter, at room temperature
1
Egg
1 tsp
vanilla
1 cup
almond butter
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 cup
chocolate chips
1/4 cup
slivered almonds for topping
2 tbsp
sea salt for topping