INGREDIENTS
2 cups
petite diced peeled Apples (About 3 medium apples)
2 tbsp
Fresh Lemon Juice (Half a Lemon)
3 tbsp
Light Brown Sugar
1/2 tsp
Apple Pie Spice
1 tsp
Corn Starch
1 tsp
Water
1 tbsp
Caramel Sauce
1
Package Refrigerated Pie Crust
1/4 cup
Sugar
1 tsp
Cinnamon
3 tbsp
Butter (melted)