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Caramel Apple Pie Dip with Cinnamon Sugar Pie Chips

Rebecca Hubbell
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

petite diced peeled Apples (About 3 medium apples)

2 tbsp

Fresh Lemon Juice (Half a Lemon)

3 tbsp

Light Brown Sugar

1/2 tsp

Apple Pie Spice

1 tsp

Corn Starch

1 tsp

Water

1 tbsp

Caramel Sauce

1

Package Refrigerated Pie Crust

1/4 cup

Sugar

1 tsp

Cinnamon

3 tbsp

Butter (melted)