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Hawaiian Fruit Salad with Honey Lime Yogurt Dressing

Ashley Fehr
  • 15 minutes
  • Serves 6

INGREDIENTS

1 cup

pineapple (chopped)

1 cup

bananas (thickly sliced)

1 cup

mango (chopped)

1 cup

kiwi (sliced)

1 cup

mandarin oranges (canned, drained)

1/4 cup

plain low fat Greek yogurt

2 tbsp

liquid honey

2 tbsp

pineapple juice

1/4 tsp

coconut extract (to taste)

zest from 1/2 a lime (optional, to taste)