4th of July Dessert - Red, White and Blue Tie-Dye Cake

INGREDIENTS

Egg whites

Remaining coconut milk from

4 tsp

Corn syrup, light

Betty crocker white cake mix, Super Moist

Frosting or white modeling chocolate (candy clay), white

Gel food coloring, red and blue

5 1/3 cups

Powdered sugar

1/2 cup

Coconut, sweetened

drops Wilton toasted coconut flavoring or coconut extract

2 oz

24 wafers

1 cup

Butter

4 tbsp

Double creme

10 oz

Candy melts, White

2 oz

Wilton blue candy melts

bag Wilton coconut candy melts

1/4 cup

Water

1 1/3 cups

Coconut milk well shaken and stirred (from a 14 ounce can, reserve rest for frosting)