INGREDIENTS
4
Boneless Skinless Chicken Breasts
1
cup+ 2 tablespoons Flour
1/2 tsp
salt
1/4 tsp
black pepper
3
eggs
4
tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt)
2 tbsp
fresh lemon juice
1/2 cup
white wine
1 1/2 cups
chicken stock