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Carrot Cake Cupcakes

House of Yumm
  • 30 minutes
  • Serves 20

INGREDIENTS

4

large eggs

5 3/10 oz

plain or vanilla greek yogurt

1/2 cup

vegetable oil

1 cup

light brown sugar

1 cup

white sugar

2 tsp

vanilla extract

2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 tbsp

ground cinnamon

1/2 tsp

nutmeg

3 cups

grated carrots

1/4 cup

chopped pecans

8 oz

cream cheese at room temperature

1/4 cup

unsalted butter at room temperature

3 cups

powdered sugar

1 tsp

vanilla