INGREDIENTS
4
large eggs
5 3/10 oz
plain or vanilla greek yogurt
1/2 cup
vegetable oil
1 cup
light brown sugar
1 cup
white sugar
2 tsp
vanilla extract
2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 tbsp
ground cinnamon
1/2 tsp
nutmeg
3 cups
grated carrots
1/4 cup
chopped pecans
8 oz
cream cheese at room temperature
1/4 cup
unsalted butter at room temperature
3 cups
powdered sugar
1 tsp
vanilla