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Sweet Potato, Bacon and Egg Breakfast Tacos

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

sweet potato, peeled and cut in half lengthwise

6

eggs

2

egg whites

2 tbsp

low-fat milk

1 tsp

hot sauce

Kosher salt and fresh ground black pepper

4

slices of bacon

3/4 tsp

chili powder

1/2 tsp

ground cumin

1/3 cup

shredded Monterey Jack cheese

8

corn tortillas, charred on a gas stove burner or microwaved until warm

Cilantro, cheese, salsa and hot sauce for serving