INGREDIENTS
1
sweet potato, peeled and cut in half lengthwise
6
eggs
2
egg whites
2 tbsp
low-fat milk
1 tsp
hot sauce
Kosher salt and fresh ground black pepper
4
slices of bacon
3/4 tsp
chili powder
1/2 tsp
ground cumin
1/3 cup
shredded Monterey Jack cheese
8
corn tortillas, charred on a gas stove burner or microwaved until warm
Cilantro, cheese, salsa and hot sauce for serving