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The Best Classic Meatloaf recipe

Amanda Finks
  • 65 minutes
  • Serves 10

INGREDIENTS

1 lb

90% lean ground beef

1 cup

dried bread crumbs

1/2 cup

diced yellow onion

1/2 cup

milk

1

large egg (beaten)

2 tbsp

ketchup

1 tbsp

Worcestershire sauce

1 tsp

dried parsley leaves

3/4 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

ground black pepper

For the Topping:

1/4 cup

ketchup

2 tbsp

packed light brown sugar

1 tbsp

red wine vinegar

1 person Recommend This Recipe