INGREDIENTS
3 oz
semisweet chocolate
1/2 cup
unsalted butter
1 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
2/3 cup
all-purpose flour
1/4 tsp
baking soda
35
caramels (2/3 of a 14 ounce bag)
1 tbsp
evaporated milk
1 tbsp
water
3/4 cup
crisp rice cereal
1/3 cup
unsalted butter
1 1/4 cups
granulated sugar
1/2 cup
evaporated milk
1
jar marshmallow cream
1/4 cup
creamy peanut butter
6 oz
(about 3/4 cups) semisweet chocolate chips
1 1/2 tbsp
unsalted butter
3 tbsp
heavy whipping cream