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Loaded Bacon Cheddar Baked Potato Salad

Michelle De La Cerda
  • minutes
  • Serves 8

INGREDIENTS

2

lbs russet potatoes (cubed)

10 oz

bacon

5

green onions (diced)

4 oz

cheddar cheese (grated)

2 tbsp

mayonnaise

2 tbsp

sour cream

1/2 cup

Greek yogurt

1/8 tsp

black pepper

kosher salt; to taste (~ 3 large pinches)

3 tsp

chives (diced)