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Classic Basil Pesto

The Yummy Life
  • minutes
  • Serves 2 to 1

INGREDIENTS

4 cups

Basil, fresh leaves

4 cloves

Garlic

1 tsp

Black pepper, ground

1 tsp

Kosher salt

1 cup

Olive oil, extra-virgin

2/3 cup

Pine nuts

1 cup

Parmesan cheese, grated