INGREDIENTS
2
lbs Pork shoulder butt, roast
1 tsp
Garlic powder
1
Onion, large
1 tbsp
Mustard, brown
1 tsp
Mustard, ground
1/4 cup
Worcestershire sauce
3 tbsp
Brown sugar
2 1/4 tsp
Cayenne
2 cups
Deli coleslaw mix
1 tbsp
Paprika, smoked
1 tsp
Salt
1 cup
Apple cider vinegar
10
Hawaiian sweet buns, small