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Ricciarelli, Christmas Italian Almond Cookies (Gluten-Free)

Stephanie Stiavetti
  • 55 minutes
  • Serves 48

INGREDIENTS

3 cups

fine almond flour

1 cup

granulated sugar

1 1/2 cups

powdered sugar (divided)

1 tsp

baking powder

1/4 tsp

salt

2

egg whites

2 tsp

almond extract

1/2 tsp

vanilla extract

1 tbsp

lemon zest