INGREDIENTS
1 lb
large shrimp (peeled and deveined (you can either leave tails on or remove them))
1/4 cup
olive oil
2 tbsp
lemon juice
3/4 tsp
salt
1/4 tsp
pepper
1 tsp
Italian seasoning
2 tsp
minced garlic
1 tbsp
chopped parsley
lemon wedges for serving