INGREDIENTS
1
brick cream cheese, at room temperature
1/3 cup
powdered sugar, sifted
1/4 tsp
peppermint extract
1 8 ounce container
cool whip (I used the extra creamy variety)
1/8 tsp
Wilton green gel coloring
1 cup
Nestle DelightFulls Chocolate & Mint filled morsels, plus a few more for garnish