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Whole 30 Mexican Stuffed Peppers with Spicy Chili Mayo

Miss Allie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

5

Bell peppers

1 tsp

Garlic powder

1

Lime

1

Onion

1 16 ounce can

Tomatoes

1

Egg

1

Egg yolk

1 tbsp

Chili powder

1 pinch

Pepper

1/2 tsp

Pepper

1 1/2 tsp

Salt

1/2 cup

Olive oil, light

1 tbsp

Olive oil

about 4-5 dried chili peppers, toasted if desired (this brings out more heat)