INGREDIENTS
2 14.5 ounce cans
diced fire-roasted tomatoes, one can drained & one can with juices
1/4
small onion
3
large cloves garlic
2
jalapeños, with or without seeds & membranes (which add heat)
1
bunch fresh cilantro leaves
Juice from half of a lime
Small squeeze of honey
1 tsp
salt
Freshly ground black pepper,
1/2 tsp
ground cumin
1/4 tsp
chipotle chile pepper powder (optional)