INGREDIENTS
16 oz
shirataki noodles
1 tbsp
cooking oil
8 oz
shrimp
2 cups
cabbage (shredded)
1/4 cup
hot water
1
small carrot (peeled and shredded)
1
stalk green onion (separate green and white, thinly sliced)
3 cloves
garlic (finely chopped)
1/2 tsp
finely chopped fresh ginger
2 tbsp
soy sauce (more to taste)
1 tbsp
oyster sauce
1/2 tsp
sugar