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Copycat Easter Cream Eggs – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 14

INGREDIENTS

Chocolate Shell::

1

& 1/2 ounces [url]Cocoa Butter∞http://www.amazon.com/gp/product/B009XEANGU/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B009XEANGU&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/4 cup

butter

2 oz

unsweetened chocolate

1/2 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/3 cup

cocoa powder

1/2 tsp

vanilla extract

Cream Filling::

1

recipe [url]Low Carb Sweetened Condensed Milk∞https://alldayidreamaboutfood.com/2012/10/magic-cookie-bar.html[/url]

6 tbsp

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1 tbsp

coconut flour

2

drops yellow gel food coloring, optional