INGREDIENTS
2 1/2 cups
dried elbow macaroni
1/2 cup
mayonnaise
1/2 cup
sour cream
3 tbsp
taco seasoning
1 15 ounce can
black beans, rinsed and drained
1 1/2 cups
diced tomatoes
1 cup
diced green onions
1 cup
diced cheddar cheese or 2 cups shredded cheddar cheese
1
( 6 oz) can sliced black olives
2
avocados, diced
salt