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Coconut Bread Pudding

Alyssa Rivers, The Recipe Critic
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

2

loaves Sara Lee Artesano Original Bread, torn into 2 inch pieces

1 16 ounce can

coconut milk, divided

12

eggs

2 tbsp

coconut extract

2 tsp

vanilla

2 tsp

cinnamon

1 tsp

cardamom

3/4 cup

brown sugar

1 cup

powdered sugar

Strawberries

Toasted coconut flakes