INGREDIENTS
2 cups
uncooked rotini pasta (spiral pasta)
2 tsp
canola or vegetable oil
1 1/2 cups
onions, finely chopped (about 1 large onion)
2
garlic cloves, minced (about 1 tsp)
1 lb
lean ground beef (I used 97/3)
1 tbsp
peppercorn steak seasoning
6 tbsp
ketchup
3 tbsp
dijon mustard
1 14.5 ounce can
petite diced tomatoes
2 cups
cheddar cheese, shredded
1/4 cup
dill pickles, finely chopped (optional)