INGREDIENTS
3 1/2
lbs Pork shoulder, boneless
2
Garlic cloves
1
small head Green cabbage
1
Jalapeno, large
1/2
Red onion, small
1 dash
Hot sauce
1 1/2 cups
Ketchup
3/4 cup
Mayonnaise
2 tbsp
Molasses
2 1/2 tsp
Mustard powder, dry
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1
Black pepper
3 tbsp
Brown sugar, dark
1/4 cup
Brown sugar, packed dark
1 pinch
Cayenne
1 1/2 tsp
Chile powder
1 1/2 tsp
Coriander seed, whole
3 1/4 tsp
Kosher salt, coarse
2 tsp
Paprika, sweet or hot
1 1/2 tsp
Peppercorns, black
3/8 cup
Cider vinegar
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin seed, whole
1
Hamburger or brioche buns