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Country-Style Rigatoni

Jenny
  • 2018 minutes
  • Serves 6

INGREDIENTS

16 oz

rigatoni noodles

1 lb

Italian sausage, uncased

1 cup

frozen peas

2 tbsp

butter

2 cloves

garlic, minced

1

small onion, chopped

29 oz

can tomato sauce

1 tbsp

sugar

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 cup

heavy cream

basil

parmesan cheese

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