INGREDIENTS
16 oz
rigatoni noodles
1 lb
Italian sausage, uncased
1 cup
frozen peas
2 tbsp
butter
2 cloves
garlic, minced
1
small onion, chopped
29 oz
can tomato sauce
1 tbsp
sugar
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 cup
heavy cream
basil
parmesan cheese