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Quinoa Tacos | Vegan Tacos

Becca
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1

Cilantro

1 cup

Corn, frozen

1 tsp

Garlic

1

Lettuce

1/2

Onion, small

1/2

Red bell pepper

1 14 ounce can

Tomatoes with jalapenos

1 cup

Quinoa

2 tsp

Chili powder

1 tsp

Paprika

1/2 tsp

Salt

1 tsp

Olive or coconut oil

1 tsp

Cumin

1 cup

Water