INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
1 cup
Corn, frozen
1 tsp
Garlic
1
Lettuce
1/2
Onion, small
1/2
Red bell pepper
1 14 ounce can
Tomatoes with jalapenos
1 cup
Quinoa
2 tsp
Chili powder
1 tsp
Paprika
1/2 tsp
Salt
1 tsp
Olive or coconut oil
1 tsp
Cumin
1 cup
Water