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How to make perfect glazed doughnuts + doughnut troubleshooting (Perfect Donuts)

Dini from The Flavor Bender
  • minutes
  • Serves 5 to 4

INGREDIENTS

500 g

/ 17.6 oz of AP flour

1/2 cup

lukewarm water

1/2 cup

lukewarm milk

1 tbsp

yeast (instant dry)

1

large egg

1

large yolk

4 tbsp

sugar (¼ cup)

4 tbsp

butter / 58g (softened)

Generous pinch of salt

2 cups

icing sugar or confectioner's sugar

1/3 cup

+a few tbsp milk

1 tsp

vanilla