INGREDIENTS
500 g
/ 17.6 oz of AP flour
1/2 cup
lukewarm water
1/2 cup
lukewarm milk
1 tbsp
yeast (instant dry)
1
large egg
1
large yolk
4 tbsp
sugar (¼ cup)
4 tbsp
butter / 58g (softened)
Generous pinch of salt
2 cups
icing sugar or confectioner's sugar
1/3 cup
+a few tbsp milk
1 tsp
vanilla