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Gluten-Free Cheddar Bay Biscuits Recipe

Lisa Huff - Snappy Gourmet
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

almond flour

1 tsp

crushed dried parsley

1/4 tsp

Old Bay seasoning

1/4 tsp

baking powder

1/4 tsp

garlic powder

2 tbsp

salted cold butter (cubed + 2 tablespoons melted salted butter, divided)

1

egg (beaten)

1/2 cup

shredded cheddar cheese