INGREDIENTS
1 1/4 cups
flour
1 1/2 cups
quick oats
1/2 cup
rolled oats
1 cup
brown sugar
1 tsp
baking powder
1/2 tsp
kosher salt
3/4 cup
butter ((at room temperature))
4 cups
fresh cherries ((stems and pits removed; or frozen))
2/3 cup
sugar
8 tbsp
cornstarch
Juice from two lemons