Chicken Spinach and Artichoke Puff Pastry Parcels

INGREDIENTS

2 tbsp

olive oil

2 5 ounce packages

baby spinach

3 cloves

garlic, minced

salt and freshly ground black pepper,

boneless skinless chicken breast halves (approximately 1 pound), cooked, cooled and diced

1 can

artichoke hearts, drained, squeezed of excess moisture and chopped

container (6.5-ounce) herb and garlic cheese spread

1/2 cup

freshly grated Parmesan cheese

1/2 cup

mayonnaise

2 tbsp

chopped fresh chives

large egg mixed with 1 tablespoon water

2 17.3 ounce packages

Pepperidge Farm® Puff Pastry Sheets (4 sheets)