INGREDIENTS
1
box spanish rice mix (prepared)
1 can
black beans (drained and rinsed)
1 can
yellow corn (drained (or frozen thawed out))
2 cups
chopped grilled chicken (I used frozen)
1
small onion (sliced)
1
green bell peppers (sliced)
escabeche carrots (this recipe)
1/4 cup
cilantro
1 tbsp
butter
Molé sauce
sour cream
avocado