INGREDIENTS
3
lbs Beef shank
3
Bay leaves
2 tbsp
Bean paste, spicy
1
small handful Bok choy
4
Chilies, dried
1
Cilantro
6 cloves
Garlic
1
2-inch piece Ginger
4
Green onion
1
Onion, wedges
1
Pickled mustard greens
1
Tomato, wedges
1 tbsp
Tomato paste
1/2 cup
Soy sauce
1
Noodles, Fresh white
1/4 tsp
Black pepper
1
Cinnamon stick, small
1 tsp
Coriander seeds
1 tbsp
Fennel seeds
1/4 tsp
Five spice powder
2 tbsp
Sichuan peppercorns
4
Star anise
2 tsp
Sugar
2 tbsp
Oil
1 tbsp
Cumin seeds
1/2 cup
Shaoxing wine