Soba in Dashi Broth

shitake mushrooms

wakame

soba ((340g))

medium carrot ((peeled and sliced thinly into rounds))

water ((1.4 liters))

soy sauce ((80ml))

mirin ((80ml))

dashi

sugar

Salt (to taste)

green onions ((finely sliced))

Toasted sesame seeds

Shichimi togarashi ((seven flavor chili pepper))

Katsuobushi ((shaved bonito flakes))