Toasted Coconut White Chocolate Macadamia Nut Bars

INGREDIENTS

1 cup

macadamia nuts, roughly chopped

1 1/2 cups

sweetened shredded coconut, toasted

1 cup

white chocolate chips

1/3 cup

macadamia nuts, roughly chopped

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

table salt

1 1/2 cups

packed light brown sugar

12 tbsp

butter, melted and cooled

large eggs

1 tbsp

vanilla extract

1 cup

white chocolate chips