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Spinach and Artichoke Dip Party Squares

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2

packages crescent rolls

1

envelope vegetable soup mix  {I use Knorr Vegetable Soup & Recipe Mix}

1/2 cup

mayonnaise

1/2 cup

sour cream

1 10 ounce package

frozen chopped spinach, thawed and well-drained

1 14 ounce can

artichoke hearts in water, well-drained & coarsely chopped

1 8 ounce can

water chestnuts, finely chopped

1 clove

garlic, minced

8 oz

grated Monterey Jack cheese

1/2 cup

grated Parmesan cheese