INGREDIENTS
2
packages crescent rolls
1
envelope vegetable soup mix {I use Knorr Vegetable Soup & Recipe Mix}
1/2 cup
mayonnaise
1/2 cup
sour cream
1 10 ounce package
frozen chopped spinach, thawed and well-drained
1 14 ounce can
artichoke hearts in water, well-drained & coarsely chopped
1 8 ounce can
water chestnuts, finely chopped
1 clove
garlic, minced
8 oz
grated Monterey Jack cheese
1/2 cup
grated Parmesan cheese