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Lemon and Toasted-Coconut Meringue Pie

Sarah Patterson Scott
  • minutes
  • Serves 10

INGREDIENTS

6

Egg whites, large

7

Egg yolk, large

4

Eggs, large

3/4 cup

Lemon juice, fresh

1 1/2 cups

All purpose flour

2 tbsp

Cornstarch

1/4 tsp

Cream of tartar

1 1/3 cups

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

1 cup

Sugar

1/2 cup

Coconut, sweetened flaked

1 cup

Coconut, sweetened flaked lightly toasted

3 tbsp

Ice water

1 1/2 cups

Butter, unsalted