Raspberry Cheesecake Bars - Sugar-Free, Low-Carb, Keto, Gluten-Free

INGREDIENTS

1 cup

almond flour

2 tbsp

powdered Erythritiol

3 tbsp

melted butter

16 oz

softened crean cheese

1/2 cup

Swerve or powdered Erythritol

1/2 cup

Greek yogurt or sour cream

eggs at room temperature

1/2 tsp

vanilla extract optional

1 cup

frozen raspberries

1 2/5 cups

water

1/4 cup

Swerve or powdered Erythritol

1/2 tsp

powdered gelatin